Vegan Jalapeño Poppers

🧂 Ingredients

• 12 jalapeño peppers

  halved
• 8 ounces vegan cream cheese

  softened
• 4 ounces vegan shredded cheddar
• 2 teaspoons horseradish

  optional
• 2 cloves garlic

  minced
• 2 tablespoons chives

  finely chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup gluten free bread crumbs
• 2 tablespoons vegan butter

  melted

Instructions

• 1 Using kitchen gloves to protect your hands, halve each jalapeño lengthwise.
  Remove the seeds and membranes with a spoon.
• 2 In a small bowl, combine the vegan shredded cheddar, vegan cream cheese,
  horseradish, chives, garlic, salt, and pepper.
• 3 Fill each jalapeno half with the cream cheese mixture.
• 4 In a small bowl, combine melted butter and breadcrumbs, mixing until the
  breadcrumbs are coated evenly. Sprinkle over each popper.
• 5 Place the jalapeño poppers in a single layer in the air fryer basket and cook at
  375 degrees F for 10-12 minutes, until the jalapenos are soft and the
  breadcrumbs are crispy and golden. Repeat until all have been cooked.
• 6 Preheat the oven to 400 degrees F. Place the poppers on prepared baking sheet
  lined with and bake for 18-22 minutes, or until the jalapenos are soft and the
  breadcrumbs are crispy and golden.
• 7 Serve immediately along with your favorite dip/dressing and enjoy!

Nutrition Info