Plum Breakfast Cake with Plum Caramel Sauce - Paleo

Try this delicious Paleo plum breakfast cake with a dense, rich crumb and an
addictive, tangy caramelized plum sauce. Easy, gluten and dairy free.

Servings: 8 servings

Author: Beth Allingham of www.amealinmind.com

Prep Time
20 minutes

Cook Time
1 hour, 30 minutes

Course:

Breakfast Cake

Cuisine:

American

Keywords:

almond flour cake paleo cake low-added-sugar breakfast cake coconut [https://amzn.to/3zVRSY3] flour cake dairy-free plum cake gluten-free plum cake low glycemic index cake paleo plum cake

Instructions

1 In a food processor, place the plums, lemon juice and vanilla
[https://amzn.to/3qp2mfa] and blend until smooth. Set aside.
2 Place the sugar and water into a medium saucepan. Cook over medium high heat
until the sugar dissolves and the mixture bubbles, about 5 minutes. Add the
plum puree slowly and whisk [https://amzn.to/40iGWyZ] to combine.
3 Cook on medium-low about 5 minutes more until thickened (it will thicken as it
cools, too). Set aside to cool. Once cool, refrigerate, covered, for up to 1
week.
4 Preheat oven to 350 degrees F. Oil a 9-inch springform pan, line it with
parchment paper [https://amzn.to/3Fp5Z99], and place it on a baking sheet to
catch drips.
5 Stir together the flours, baking powder [https://amzn.to/3I6xJ47] and soda,
cardamom, cinnamon, and coconut sugar [https://amzn.to/3qqWi61]. Mix in the
olive oil [https://amzn.to/3mAyLk3] and egg yolks, followed by the coconut milk
[https://amzn.to/3GtbtkM]. Stir until a relatively lump-free batter forms. If
the batter is very thick, add another tablespoonful of coconut milk
[https://amzn.to/3GtbtkM].
6 Spread half the batter into the prepared pan. Top with ⅓ cup of plum sauce. Top
the sauce with half of the plum wedges arranged evenly over the surface.
7 Pour the remaining batter on top, spread over the plums, then arrange the rest
of the plums on top. Sprinkle with the reserved tablespoon of sugar.
8 Bake for an hour to 1 hour 20 minutes. The cake is done when the edges are
golden brown and a toothpick inserted in the center comes out clean (though it’s
tricky to get a clean toothpick since the caramel sauce in the center tends to
coat it).
9 Serve warm or allow to cool completely in the pan. Store the cake in an
airtight container at room temperature for up to 5 days. Be sure to serve it
with extra sauce.

Plum Breakfast Cake with Plum Caramel Sauce - Paleo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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