Brown Butter White Chocolate Cookies

🧂 Ingredients

• 2 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• 1 cup brown sugar
• 1 cup butter
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ tsps vanilla extract
• 2 eggs
• 1 cup white chocolate chips

Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a small saucepan over low heat, add butter. Allow butter to melt and then
  butter will begin to lightly bubble. Continue to stir frequently until butter
  turns into a nice golden brown. It will give off a sweet nutty flavor. Then,
  remove from heat to let cool.
• 3 Once butter has mostly cooled, add to the bowl of your stand mixer along with
  the brown and white sugars. Beat over medium speed until smooth. Add vanilla
  extract and egg to the mixture and beat until just combined.
• 4 In a separate bowl, whisk together flour, baking soda and salt. Add to the wet
  mixture and beat over medium speed until just combined. Remove bowl from mixer
  to fold in the white chocolate chips.
• 5 Roll cookie dough into balls, about 2 tablespoons of dough, onto your parchment
  paper or silicone sheet lined baking sheet.
• 6 Bake cookies for 9-10 minutes.
• 7 When done, the cookies will be lightly golden and a toothpick will run through
  the cookie and come out clean. Transfer to a cooling rack to let cool. Enjoy!

Nutrition Info