Southern Sweet Peach Tea

🧂 Ingredients

• 1 cup granulated sugar
• 1 cup water
• 6 fresh peach slices- skin removed
• ½ teaspoon vanilla extract
• Iced Tea packets

Instructions

• 1 In a medium saucepan add granulated sugar, water, and peach slices. Heat over
  medium-high heat until the sugar is melted, and the peaches are soft.
• 2 Use a fork to smash the peaches and whisk. Reduce heat and let steep for 4-5
  minutes whisking occasionally.
• 3 Remove from heat and add vanilla extract and stir to combine.
• 4 Pour the syrup through a fine mesh sieve to remove fruit pieces. Set aside.
• 5 Prepare iced tea packets according to the box directions to prepare 1 gallon of
  tea.
• 6 Pour the syrup into a gallon pitcher along with the fresh brewed tea. Top off
  with water and mix well until combined.
• 7 Chill and serve.

Nutrition Info