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Image of Methi Shakkarpara

Methi Shakkarpara

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Rest Time
30 minutes

Total Time
1 hour, 10 minutes

Course:

Snack

Cuisine:

Indian

🧂 Ingredients

1 ½ cup white flour
1 ½ cup wheat flour
3 tbsp extra virgin olive oil
2 tsp cumin powder
2 tsp caraway seed powder (ajwain)
1.5 tsp chili powder
1 tsp turmeric powder
1 tsp salt
1 cup dried methi

packed
1 cup water
2 cups canola oil

for frying

Instructions

1 Add all of the ingredients into a bowl other than the canola oil for frying.
2 Combine until a dough is formed, or use a stand mixer.
3 Let the dough rest for 30 minutes.
4 Divide the dough into 6 equal parts.
5 Roll each part out into a thin layer, about 1-2 mm thick.
6 Cut the rolled out dough into diamond shapes.
7 Heat up the canola oil on medium high heat.
8 Once the oil is heated, add a handful of the shakkarpara, and use a slotted
stainless steel spoon to stir and let them cook for 3-5 minutes, until golden
brown.
9 Remove the sharkkarpara into a paper towel lined bowl or tray.
10 Continue until all of the batches are fried.
11 Store in an airtight container at room temperature for up to a month.
12 Enjoy!

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