Red Velvet Cookies

Red velvet cookies with cake mix and white chocolate chips are a simple
4-ingredient dessert for Valentine’s Day.

Servings: 12 cookies

Author: Barbara Bakes LLC

Prep Time
10 minutes

Cook Time
10 minutes

Additional Time
30 minutes

Total Time
50 minutes

American

red velvet cookies

🧂 Ingredients

1 Add the cake mix, oil, and eggs to a large mixing bowl.
2 Beat on low speed until well blended, about one minute.
3 Add the chocolate chips and use a spatula to fold them into the cookie dough.
4 Refrigerate for 1 hour (or up to 2 days).
5 Preheat the oven to 350ºF. Line two baking sheets with baking parchment.
6 Scoop out the cookie dough onto the baking sheets (about two heaped tablespoons
of dough per cookie).
7 Leave some space in-between each cookie as they will spread during baking.
8 Bake in the center of the pre-heated oven for 10 minutes.
9 Remove from the oven and leave to cool on the baking tray for 10 minutes then
transfer to a wire rack to cool.