Pickle Brined Air Fryer Chicken Wings

3 ingredients! These pickle juice brined chicken wings are amazing! Air frying
super healthy but you can also baked them and have a similar effect.

Servings: 8 people

Author:

Prep Time:
2 minutes

Cook Time:
45 minutes

Brine:
5 hours

Course:

Cuisine:

American Latin Latin Fusion

Keywords:

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🧂 Ingredients

24 chicken wings, cut in 3 and tip discarded

renders 48 pieces
2 20 oz jars of Claussen Dill pickles

in the refrigerated section
1 tbs olive oil
2 tbs adobo

Instructions

1 Cut chicken wings in 3 pieces and discard the tip. I usually rinse each wing
after I cut it.
2 Place the wings in a bowl.
3 Strain the pickle juice in a large cup or over the wings with a strainer.
Because the pickles are in the jar, this is helpful. I put the pickles back in
the jar and used them to make fried pickles.
4 Cover and brine for 5 hours, 3 hours minimum. You can brine longer for a
stronger pickle taste.
5 When ready, place wings on a paper towel lined large baking sheet and pat them
dry with more paper towels.
6 Once done patting dry. Place in a dry large bowl.
7 Sprinkle olive oil and adobo. Mix well.
8 Air fry at 425º degrees for 20 to 25 minutes. Turn the wings over, air fry
another 25 minutes or until the wings are nice and golden.