Murmure Namkeen Recipe (Murmura Chivda)

🧂 Ingredients

• 100 grams Puffed Rice

  (Murmure (kurmura/puffed rice))
• 3-4 cloves Garlic

  (unpeeled and crushed)
• 1 Sprig curry leaves
• ½ tsp Cumin

  ( lightly crushed)
• ¼ tsp Chili powder
• ½ tsp Turmeric powder
• ¾ cup Raw Peanuts
• 2 tbsp Oil
• Salt to taste

Instructions

• 1 In heavy bottom pan or kadhai, heat oil.
• 2 Add crushed garlic and fry for few seconds.
• 3 Now, add curry leaves and peanuts and fry on low until peanuts are roasted
  nicely but not burnt.
• 4 Then, add haldi, chili powder, salt and mix well.
• 5 Add murmure and mix well stirring it for 2 minutes on low heat until everything
  roasted well and crisp.
• 6 Take it off the heat and cool completely.
• 7 Store in a clean air tight container for upto 20 days and relish as and when
  craved for.

Nutrition Info