Blueberry Scones Recipe

🧂 Ingredients

• 4 cups all-purpose flour
• 1 cup sugar + 2 tablespoons sugar
• 1 tablespoon baking powder
• pinch of sea salt
• 1 1/3 sticks cold unsalted butter
• 1 cup cold buttermilk
• 2 large eggs
• 1 ½ cups fresh blueberries
• melted unsalted butter
• ½ cup sifted powdered sugar
• 1 to 2 tablespoons whole milk

Instructions

• 1 Preheat the oven to 375°.
• 2 Add the flour, 1 cup of sugar, baking powder, and salt to a large bowl and mix
  with a whisk.
• 3 Next, grate the butter on a cheese grater and fold it into the dry ingredients.
• 4 In a separate bowl, whisk together the buttermilk and eggs and add them to the
  bowl with the dry ingredients. Using a rubber spatula or spoon mix until it
  becomes a dough.
• 5 Fold in the blueberries gently until Thoroughly combined into the dough.
• 6 Place the dough onto a clean surface dusted with flour, and roll until it is 1”
  thick.
• 7 Cut the dough into 12 triangle pieces and place them into a circle ¼” to ½”
  apart from one another on a sheet tray lined with parchment paper.
• 8 Chill the dough on the sheet tray in the refrigerator to harden the butter in
  the dough for 20 to 25 minutes.
• 9 Remove the dough brush with melted butter and sprinkle with two tablespoons of
  sugar.
• 10 1Bake at 375° for 25 to 30 minutes or until the edges turn lightly brown. Remove
  and place on a rack and cool to room temperature.
• 11 1Glaze: Whisk together the powdered sugar and milk until combined and drizzle
  the glaze over top of the cooled scones and serve. Note: There may be some glaze
  left over.

Nutrition Info