Chocolate Buttercream Frosting Recipe

🧂 Ingredients

• 2⅔ cups powdered/icing sugar (sifted)
• ⅔ cup + 1 ½ tablespoons butter softened
• ⅓ cup unsweetened cocoa
• 1½-2 tablespoons cream (whole or half & half) or whole milk
• 1 pinch salt*
• 1 teaspoon vanilla

Instructions

• 1 In a large bowl, beat the butter on medium speed until creamy, approximately 2
  minutes. Add the sifted powdered sugar and cocoa powder mix on low speed then
  increase to medium speed for about 1 minutes. Add the cream/milk, salt, and
  vanilla extract. Beat on low speed for 30 seconds, then increase to medium/high
  speed and beat for 1 minute.

Nutrition Info