Image of Peas in the French Style (Petits Pois à la Française)

Peas in the French Style (Petits Pois à la Française)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Pea recipes [/dishes/vegetable-dishes/pea-recipes/]

🧂 Ingredients

2.2 lb peas
20 button onions
1 cabbage lettuce
2 tsp sugar
8 1/2 floz white stock
2 oz butter
salt

Instructions

1 Shred the lettuce coarsely, place with the other ingredients into a saucepan and
bring to the boil.
2 Cover with buttered greaseproof paper and a lid and braise in the oven at 180°C
for 30 minutes.
3 Lightly thicken the liquid by adding knobs of butter or beurre manie, removing
the pan from the heat and shaking to mix in and serve.