Butter Pecan Fat Bombs

🧂 Ingredients

• 8 tbsp Butter

  1 stick
• 1 tsp Vanilla Extract
• 20-40 drops Liquid Stevia

  Adjust to taste
• 16 grams Vanilla Protein Powder
• 1/4 cup Roasted Salted Pecans

  Chopped
• Silicone Candy Mold

Instructions

• 1 Melt butter in small sauce pan over low heat, then continue to heat until butter
  foams and eventually subsides
• 2 Once the foam subsides, continue to heat, carefully watching until butter turns
  slightly brown – remove from heat immediately, and allow to cool until it begins
  to firm up again
• 3 While butter is cooling, coarsely chop the pecans, and divide into the candy
  mold
• 4 Mix all of the remaining ingredients with a whisk until smooth – if the mixture
  seems to lumpy, you can smooth it out in a blender
• 5 Divide mixture evenly in the candy mold by adding about a tablespoon of the
  mixture to each cup of the mold
• 6 Chill in the refrigerator for at least 1 hour or freeze for at least 30 minutes
• 7 Remove from the mold and store in an airtight container in the refrigerator

Nutrition Info