Burrata Salad with Oranges and Herbs

🧂 Ingredients

• 1 burrata cheese
• 1 large orange
• 2 handfuls baby spinach leaves
• 1 handful parsley
• 1 small red onion
• 1/4 cup pistachios
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp honey
• 2 tbsp red wine vinegar
• 1/4 cup kalamata olives

  pitted, chopped

Instructions

• 1 Mix the orange zest, mustard, and a bit of vinegar until it all becomes one
• 2 Stir in the rest of the vinegar, olive oil, and honey and mix again. Drop in the
  olives and the salt.
• 3 Use a sharp knife to finely slice the orange. Remove the pips but do not discard
  the juice that will accumulate on your cutting board. Add that to the dressing
• 4 Finely slice the onion in order to preserve the same geometrical shapes for the
  salad.
• 5 Use a platter or a large serving plate and spread the salad leaves all over it
• 6 Evenly top the onion rings and the orange slices. Drizzle half of the dressing,
  mix with a salad spoon or use your hands
• 7 Lay pieces of burrata all over the surface and drizzle the remaining dressing on
  top
• 8 Sprinkle some chopped pistachios
• 9 Serve with pleasure

Nutrition Info