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Crockpot Mongolian Honey Garlic Meatballs
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Servings:
10
Author:
Melissa Au
Course:
Appetizer
🧂 Ingredients
50
Frozen Meatballs
1 1/2 cups
mongolian bbq sauce
12 oz
Chili Sauce
½ cup
honey
1 ½ tbsp
Minced Garlic
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Instructions
1
Add the bag of frozen meatballs to your crock-pot.
2
Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced
garlic.
3
Cover crock-pot with lid and cook on high for 30 minutes.
4
Stir the ingredients together.
5
Cook meatballs on high for 2 hours.
6
Once the flavors have married you are ready to serve these delicious meatballs!
Keep the meatballs warm in your crockpot for guests this holiday season.
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