Chili Lime Fish Stick Tacos

Frozen fish sticks get a makeover just in time for a taco night twist with these
chili lime fish stick tacos! This yummy recipe easily dresses up an old frozen
standby into a fresh tasting dinner your family will love.

Servings: 4

Author: Meaghan @ 4 Sons R Us

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Dinner Lunch Fish

Cuisine:

American

Instructions

1 Whisk together the fresh lime juice, chili powder, and cumin until smooth. Set
aside.
2 Prepare & cook the fish sticks according to the package directions. Brush them
with the sauce.
3 When instructed to turn the fish sticks, do so and brush them again with the
chili lime sauce. Stirring it if needed to incorporate again before brushing it
on.
4 When the fish sticks are done cooking. Set them aside for five minutes to let
them cool.
5 Assemble your tacos with lettuce on the bottom, then fish sticks, and finished
with avocado pieces, tomatoes, and cilantro leaves.
6 Serve with sliced limes on the side to squeeze out over the tacos.

Chili Lime Fish Stick Tacos

Course:

Cuisine:

🧂 Ingredients

Instructions

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