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Cheesy Potatoes Recipe

An old family recipe. No meal in my family is complete with out these cheesy
potatoes. I'll never forget the year when my uncle declared he did not like the
cheesy potatoes and had never liked the cheesy potatoes after 30 years of eating
them. We were all in shock. The only thought that came to mind was, How could
you not like these? So now I leave this up to you to decide. Are you pro or anti
cheesy potatoes? Tasting Guidelines: Taste is savory and cheesy. Weight is heavy
but can be balanced with red wine vinegar. Texture is soft with a little crunch
on top. Good for people with low treatment side effects. Best categorized as
classic southern fare.

Servings: 6 People
Author: Chef Ryan Callahan
Prep Time
15 minutes
Cook Time
45 minutes

🧂 Ingredients

Instructions