Herb & fennel crusted salmon

A delicious and easy herb and fennel-crusted salmon recipe with roasted sweet
potatoes.

Servings:

Author: Sam Linsell

🧂 Ingredients

1 Preheat the oven to 200C. Toss the sweet potatoes in the olive oil and spread on
a baking tray in a single layer. Sprinkle over the fennel seeds, thyme stalks
and salt & pepper. Roast for 30 – 40 minutes until golden brown.
2 Pin bone the salmon and place it on a baking tray lined with non-stick baking
paper skin side down.
3 Mix all the crumb ingredients together and spread evenly over the salmon. Bake
for 15 – 20 minutes (depending on how thick the fish is) at 200C and until the
crust is golden brown and the salmon just cooked through.