Gluten Free Dairy Free Cilantro Lime Rice with freezer instructions

Servings: 8

Author:

Side Dish Gluten Free dairy free grains

🧂 Ingredients

2 c uncooked jasmine rice

rinsed
3 c water
1 lime

zest finely minced and lime juice squeezed out
3 tbsp mild flavored oil

more or less to taste or 2 tablespoons coconut oil
1/2 c finely minced fresh cilantro leaves
salt and pepper

to taste

1 If using a rice cooker, add rice and water to rice cooker and follow the
machine's instructions. If making the rice on a stovetop, place rice and water
into a saucepan over high heat.
2 Bring water to a boil. Cover, reduce heat to low and cook until rice is tender,
about 15 minutes depending on rice used.
3 Remove from heat and fluff with a fork.
4 Place rice into a bowl and add oil, lime zest and lime juice. Toss to coat.
5 Add cilantro to rice, season with salt and pepper and fold into rice until
evenly distributed throughout the dish.
6 To freeze: Spread cilantro lime rice out onto a rimmed cookie sheet lined with
plastic wrap. Allow to cool. Place into a zip sealed freezer bag. Remove as much
air as possible, seal, label and freeze.
7 To serve: Thaw. Reheat.