White Chocolate Whipped Ganache

🧂 Ingredients

• 200 grams heavy cream
• 150 grams white chocolate, chopped
• 1 Tablespoon light corn syrup
• ½ teaspoon flavored extract, such as peppermint

  (optional)

Instructions

• 1 Heat cream, just to the point of bubbling before it boils.
• 2 While cream is heating, place chopped chocolate in bowl. Add corn syrup.
• 3 Pour heated cream over chocolate. Allow to sit for 2-5 minutes so the chocolate
  melts. Do not let it sit too long. Just before you start whisking, add any
  flavorings, if using. Starting from the center of bowl, whisk in concentric
  circles, working your way towards the edges of the bowl. Once the chocolate and
  cream are fully incorporated, cover the top with plastic wrap, directly on the
  surface of the ganache. Refergerate at least 4 hours and preferably over night.
• 4 Using a cold bowl and cold whisk, whisk the ganance until stiff peaks are
  formed. Spread direclty on your baked good or fill a piping bag to create a more
  decorative look.

Nutrition Info