Easy Strawberry Cheese Danish Pastry Bites

🧂 Ingredients

• 1 pkg. Pepperidge Farm Puff Pastry Cups
• 1 8 oz. pkg. cream cheese
• 3 tbsp. granulated sugar
• 1/2 tsp. vanilla
• 1 egg yolk
• Strawberry jam
• 1-2 tbsp. salted butter

  melted
• 1/2 tsp. vanilla
• 1 cup powdered sugar
• 5 tbsp. heavy whipping cream

Instructions

• 1 Set Puff Pastry Cups on ungreased cookie sheet. Follow package directions,
  baking at 400° for about 20 minutes.
• 2 Meanwhile, mix cream cheese, sugar, vanilla, and egg yolk 'til smooth and
  creamy.
• 3 When done, remove Pastry Cups from oven and immediately press center of each cup
  down with tip of wooden spoon handle.
• 4 Spoon cream cheese mixture into each cup, adding a small dollop in each.
• 5 Bake at 350° for 15 minutes or until filling is set.
• 6 Remove from oven and allow to cool for 5-10 minutes.
• 7 Top each danish with small dollop of strawberry jam.
• 8 Mix icing ingredients together until smooth and creamy. It will have a thin
  consistency.
• 9 Drizzle each pastry bite with icing.
• 10 Store in fridge 'til ready to serve.
• 11 Serve and enjoy!

Nutrition Info