Pumpkin Spice Baked Oatmeal

🧂 Ingredients

• 2 large eggs
• ½ cup applesauce

  unsweetened
• ⅓ cup (67g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 2 teaspoons baking powder
• 3 cups old fashioned oats
• 1 cup (237ml) milk

  nonfat or almond milk, vanilla unsweetened is what I use
• 1 cup chopped pecans

  optional

Instructions

• 1 Preheat oven to 350°F. Spray an 11×7 or a 9×13 pan with nonstick cooking spray.
• 2 Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in pumpkin
  spice, salt, and baking powder. Stir in oats and milk. Gently fold in pecans.
  Spread in prepared pan.
• 3 Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center.
  Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
• 4 Store in refrigerator up to 2 days. You can also portion and freeze for quick
  morning breakfasts!

Nutrition Info