Salmon Patties

Salmon Patties are great as appetizers with their flaky texture in the middle
and crispy edges! Make them from scratch with this easy recipe!

Servings: 12 servings

Author:

Appetizer

American

Salmon Patties

Instructions

1 Place salmon skin-side down in a lightly greased baking sheet, and season with
some salt and pepper. Brush with olive oil, and bake it for 10 minutes
(uncovered) in the oven at 425˚F.
2 Once baked, discard the skin, and flake the salmon with a fork. If it has any
bones, remove them.
3 Next, add to the salmon the rest of the ingredients, and mix them together using
your hands.
4 Use an ice cream scoop for portioning so each salmon patty is about the same
size, and make it into patties.
5 In a skillet, add some canola or vegetable oil, about 1 inch from the surface.
Once the oil is sizzling, add the patties to the pan. Cook on each side for
about 4-5 minutes, or until golden brown, turning gently.
6 Drain on paper towels and serve.