Cheesy Broccoli Fritters

Whip up these savory Cheesy Broccoli Fritters in just 23 minutes for a perfect
appetizer or side dish.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
13 minutes

Total Time
23 minutes

Side Dish

American

Broccoli cheese Fritters

🧂 Ingredients

1 Steam the broccoli florets for about 4-5 minutes until tender but still crisp.
Drain any excess water and chop the steamed broccoli into small pieces.
2 In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese,
shredded mozzarella cheese, all-purpose flour, beaten eggs, dried oregano,
paprika, salt, and black pepper. Mix until all ingredients are well combined.
3 Heat a non-stick skillet or frying pan over medium heat and lightly grease it
with cooking spray or a small amount of oil.
4 Spoon the broccoli mixture into the skillet, forming small patties with about
1/4 cup of the mixture for each fritter. Flatten them slightly with a spatula.
5 Cook the fritters for about 3-4 minutes on each side, or until they are golden
brown and crispy.
6 Once cooked, remove the fritters from the skillet and place them on a plate
lined with paper towels to drain any excess oil.
7 Serve the broccoli fritters warm as a delicious appetizer or side dish. Enjoy
them as they are or with your favorite dipping sauce.