Loaded Tea Recipe

🧂 Ingredients

• 1 litre filtered water
• 4 Green Tea bags

  I used mango and passionfruit flavor
• 1 inch fresh ginger

  sliced
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 lemon

  juiced
• 1/2-1/4 cup sweetener

  to taste (see note 1)
• 1 tsp butterfly pea powder
• 1 tsp honey
• 1/2 cup hot water

Instructions

• 1 Add the water, tea bags, sliced ginger, turmeric, and cinnamon to a medium pot
  on the stove.
• 2 Simmer for 10-15 minutes.
• 3 Remove from the heat and stir in Lemon juice and sweetener.
• 4 Allow the loaded tea to cool down to room temperature. Remove and discard the
  teabags and sliced ginger.
• 5 To serve, fill a large glass with ice.
• 6 Fill the glass 1/3 of the way up with loaded tea.
• 7 Top up all the way with water, or top it almost all the way and follow the next
  steps for the ombre effect.
• 8 Mix the butterfly pea powder, honey and water together in a small bowl or jar.
• 9 Pouring very slowly, top the loaded tea up with this blue matcha mix.
  

Nutrition Info