Gluten Free Thanksgiving Turkey Cupcake

🧂 Ingredients

• 12 gluten free cupcakes
• 24 gluten free chocolate creme cookies
• 12 gluten free fudge stripe cookies
• 24 m & m's
• 72 pieces gluten free candy corn
• 12 pieces gluten free swedish fish or gluten free licorice
• 1 can gluten free chocolate frosting

Instructions

• 1 Separate chocolate creme cookies. Use frosting to add M & M eyes.
• 2 Use chocolate frosting to glue candy corn feathers to the back of the fudge
  stripe cookie.
• 3 Cut pieces of the Swedish fish or the licorice for the gobbler.
• 4 Frost cupcakes with chocolate frosting.
• 5 Stick fudge stripe cookie into back of cupcake for the feathers.
• 6 Add the chocolate creme cookie eyes.
• 7 Add a candy corn (or orange M & M) for the beak and add the licorice for the
  gobbler.

Nutrition Info