Blackberry Lime Ice Cream

🧂 Ingredients

• 2 cups fresh or frozen blackberries
• 1 cup granulated sugar
• ½ tsp sea salt
• ½ tsp ground cinnamon
• 1 tbsp fresh lime juice
• 2 cups heavy cream
• 1½ cup half and half
• 2 tsp pure vanilla extract

Instructions

• 1 Place the blackberries, sugar, sea salt, cinnamon, and lime juice into a large
  saucepan, stir to combine, and bring the blackberry mixture to a boil. Decrease
  the heat to low and simmer the berries uncovered until they begin to soften and
  burst, and the sugar dissolves.
• 2 Let the blackberry sauce cool slightly before pouring it into a blender, and
  blend until the mixture is smooth. Pour blackberry sauce into a fine-mesh sieve
  placed over a bowl, press the mixture into the sieve, then throw away the pulp. 
• 3 Add the heavy cream, half and half, and vanilla extract and stir to combine.
  Cover the blackberry ice cream base with plastic wrap and refrigerate overnight.
• 4 Churn your blackberry ice cream according to the producer's instructions, then
  place the churned ice cream into a watertight freezer-safe container and freeze
  for 3-6 hours until the ice cream sets up. 

Nutrition Info