Herbed Gluten-Free Stuffing

This flavor-packed gluten-free stuffing is packed with holiday herbs like sage
and rosemary, plus tender onions and celery. Simple enough to stop buying
pre-packaged stuffing mixes and have fun with homemade!

Servings: 6 servings

Author: Beth Allingham of www.amealinmind.com

Prep Time
20 minutes

Cook Time
1 hour

Course:

Side Dish

Cuisine:

American

Keywords:

bread stuffing easy bread stuffing gluten-free stuffing herbed stuffing onion and celery stuffing Thanksgiving side dish

Instructions

1 Tear or cut bread into cubes and leave out overnight to dry. (Alternately, place
bread in a single layer on baking sheets [https://amzn.to/3MQkQ3V] and bake at
200º for 20 minutes.)
2 Preheat oven to 350º F and butter a 8" x 11" baking dish.
3 In a large pot over medium heat, melt 3 tablespoons butter. Add onion and celery
and cook until soft and translucent, 8-10 minutes. Stir in garlic, sage, thyme,
and rosemary and cook until fragrant, 1 minute more. Season with salt and
pepper.
4 Stir in remaining 5 tablespoons butter and parsley. Once the butter has melted,
turn off the heat.
5 Pour bread cubes into the pot and stir to coat with the butter-vegetable
mixture. Stir in the chicken broth and toss well to distribute evenly.
6 Transfer mixture to prepared baking dish and cover with foil. Bake until cooked
through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes
more.
7 Garnish with parsley and serve.

Herbed Gluten-Free Stuffing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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