Pear Butterscotch Marzipan Streusel Cake

4 ounces marzipan

1 cup all-purpose flour

1/2 cup brown sugar

1/4 teaspoon salt

1/2 cup unsalted butter

2+1/2 lbs pears

2 tablespoons lemon juice

3 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1+1/2 cups unsalted butter

1 cup brown sugar

1 teaspoon pure vanilla extract

5 eggs

1/2 cup milk

4 tablespoons unsalted butter

1/2 cup packed dark brown sugar

1 teaspoon large-flake salt

1/2 cup heavy cream

1 teaspoon vanilla extract

🧂 Ingredients