10 Minute No Bake Lemon Pie

🧂 Ingredients

• 1 9-inch graham cracker crust

  ready made or homemade
• 8 oz cream cheese

  at room temperature
• 14 oz can sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest

  or the zest of 2 lemons
• dash of salt

Instructions

• 1 Place the softened cream cheese into a bowl and blend with a hand mixer (or
  stand mixer) until smooth. Add the sweetened condensed milk, lemon juice and
  zest; continue blending until fully combined and completely smooth.
• 2 Transfer the filling into the graham crust, smooth the top with an offset
  spatula and chill until set; about 2 to 4 hours. For crisp, sharp slices, you
  freeze the pie for 30 minutes or so just before serving.
• 3 Top with whipped cream or cool whip and serve chilled.

Nutrition Info