Brown Butter Oatmeal Crumb Apple Pie

Homemade Brown Butter Oatmeal Crumb Apple Pie! A must bake for the holidays!

Servings: 8 slices

Author:

Prep Time
2 hours

Cook Time
1 hour

Inactive Time
6 hours

Total Time
9 hours

Course:

Dessert

Cuisine:

Pie

Instructions

1 Mix flour, sugar, and salt in a food processor or blender. Add butter and pulse
until a coarse meal forms. Be sure not to pulse too long, the butter should be
no smaller than the size of peas. Slowly add in just enough ice water to form
moist clumps. Gather the dough into a ball and divide in half (you can use a
kitchen scale if you want them to be perfectly even). Form dough into 2 balls
and gently flatten into disks. Wrap each disk in plastic and place in the
refrigerator to chill for at least one hour. You will only need one dish of
dough for this recipe, so you may want to place the other disk in the freezer
until needed.
2 In a large bowl combine both sugars, flour, oats, and pecans; mix well to
combine then stir in browned butter. Place the crumb topping in the fridge or
freezer while you assemble the apple pie filling.
3 In a large bowl toss apple slices with apple cider vinegar and vanilla, set
aside. In a separate bowl add both sugars, cinnamon, nutmeg, and cornstarch and
mix well to combine. Add the dry mixture to the apple mixture and toss to coat.
4 Preheat oven to 375 degrees (F). Lightly grease a 9" pie plate with non-stick
spray OR butter and a little flour; set aside.
5 Roll out half of the chilled dough on a lightly floured work surface, rolling it
to about a 12-inch round. Gently place the dough into the prepared pie dish and
trim the edges OR crimp them decoratively.
6 Sprinkle the bottom of the pie shell with 1 teaspoon of flour (this helps soak
up excess moisture) then add the apple filling. Add half of the frozen crumble
on top of the apple filling, then place the pie in the oven – on the middle rack
– and bake for 30 minutes. Reduce oven temperature to 350 degrees (F), rotate
pie, and add the remaining crumble. Bake for another 30 to 35 minutes, or until
the crust and crumble are golden. Carefully remove pie from oven and cool it on
a wire rack for at least 6 hours before cutting.

Brown Butter Oatmeal Crumb Apple Pie

Course:

Cuisine:

🧂 Ingredients

Instructions

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