Unleavened Bread

Yeastless bread is a simple bread made without yeast. It's quick and easy to
make and perfect for those looking for a recipe with minimal ingredients.
Whether you're making it for a special occasion or just want a quick homemade
bread option, this tutorial will guide you through the step-by-step process of
making soft unleavened bread

Servings: 6 loaves

Author: Hafedh Garfa

Prep Time
4 minutes

Bake Time
36 minutes

Total Time
40 minutes

Course:

flatbread Unleavened Bread

Cuisine:

Jewish cuisine

🧂 Ingredients

4 Cups All Purpose Flour
2 Cups Water
1 ½ Tsps Sea Salt

Instructions

1 In a large mixing bowl, add the water, sea salt, and 3 cups of the all-purpose
flour and mix with a wooden spoon for 2 minutes, when the dough becomes
consistent and sticky, add the rest of the flour in two batches and continue
mixing for another 2 minutes, until the dough comes together and gets a little
firmer.
2 Place the dough on your work surface and roll it into a ball. Divide the ball
into 6 equal pieces and roll them into a ball.
3 Preheat the skillet over medium heat.
4 Take a ball of dough and roll it out to 7-8 inches in diameter, then place it in
the pan and bake for 3 minutes on each side, and use a slotted turner to flip it
over. When golden brown circles appear in the loaf, remove the loaf from the
pan, place it on a plate and cover it with a napkin to keep it warm.
5 Repeat with the rest of the dough balls.

Unleavened Bread

Course:

Cuisine:

🧂 Ingredients

Instructions

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