Zuppa Toscana

Instructions

1 Peel and dice your potatoes, then rinse them with water to get some starch out.
Then add them to a bowl and with water and set them aside.
2 Broil or cook bacon, and transfer it to paper towel to cool off. Once the bacon
is cooled off, cut the bacon into small pieces.
3 Grind your meat, half pound of chicken breast and 0.5 lb. pork loin top chops
(We love the boneless top loin pork chops from Costco). After the meat is
grinded, season the meat with Salt, Pepper , Mrs. Dash and pinch of red pepper
flakes. (leave out the red pepper flakes if you don't want your soup to be
spicy).
4 Take your potatoes, rinse them and add them to a pot with 10 cups of water and
bring it to a boil, then turn down the heat and cook for about 10 -15 minutes.
Season the water with a little pinch of salt and once the water starts to warm
up add 3 tbsp of better than organic chicken bullion paste.
5 While the potatoes are cooking, Preheat your frying pan with 2-3 tbsp oil or
butter and sauté your meat cooked through, 10 minutes or so until the pink is
gone. Once meat is cooked thru, Transfer it to a paper towel and set aside.
6 Chop one medium onion and and sauté it until soft and golden, then reduce the
heat and add 2-3 minced garlic cloves. Add diced bacon, pinch of salt and red
cayenne pepper. Sauté it for about a minute and stir it occasionally, making
sure you don't burn the garlic.
7 Add 2 cups of chicken broth to the pot with potatoes, add onions with bacon and
your grounded cooked meat to the pot. Then add 1 cup of heavy whipping cream ,
and chopped kale. Stir everything and cook for about 5 minutes. Taste to see if
soup needs more seasoning. You can add more chicken bouillon and pepper if
needed.
8 Once the soup is done, remove from heat sprinkle parmesan cheese and more bacon
(optional) and Enjoy.

Zuppa Toscana

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Zuppa Toscana

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook