The Rachel Sandwich

The Rachel Sandwich. It's the Reuben's lighter sister – perfect for warm weather
eats. Sliced turkey, a fresh & simple coleslaw, Swiss cheese, thousand island
dressing – oh, and maybe a slice of avocado or some bacon if you're feeling
extra adventurous

Servings: 1 serving

Author:

Cook Time
5 minutes

Total Time
5 minutes

Course:

Muffins Breads &amp

🧂 Ingredients

2 slices thick bread

whole grain, whole wheat or sourdough
sliced turkey
coleslaw – homemade recipe below
Swiss cheese
thousand island dressing

optional
1 tablespoon butter

Instructions

1 *Note*When I make this sandwich – I like to make it BIG. Amounts of ingredients
will depend on how hearty of a sandwich you like. I used approximately a 1/4
pound sliced turkey, 4 slices of Swiss cheese and more coleslaw than most normal
people would consume.
2 Melt butter in a skillet over medium heat.
3 Add both slices of bread to pan – not on top of each other.
4 Place cheese on each slice of bread, still open face.
5 Cook until cheese is melted and bottoms of bread are golden brown.
6 Remove bread and assemble sandwich – turkey on the bottom, top with coleslaw and
a drizzle of thousand island dressing.
7 Cut in half and enjoy!

The Rachel Sandwich

Course:

🧂 Ingredients

Instructions

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