Roasted Potatoes

Peeled & cubed potatoes, drizzled with olive oil, sprinkled with favorite
seasonings then roasted to perfection.

Servings: 4

Author:

Side Dish potato dish

🧂 Ingredients

4 large Yukon Gold or russet potatoes

peeled & cubed. New potatoes also work well, but only cut them in-half – use 4 new potatoes per person.
2 tablespoons olive oil
Salt & Pepper to taste
Herbs de Provence or your favorite herbs
Optional:
Minced garlic
Peeled and cubed onions
Other seasonings such as seasoned salt

smoky paprika, red pepper flakes

1 Preheat oven to 400F.
2 Cover a large baking sheet with aluminum foil.
3 Pat cubed potatoes dry with a paper towel then place them in a large bowl.
4 Drizzle potatoes with olive oil and toss to coat evenly.
5 Liberally sprinkle potatoes with salt, pepper, herbs and seasonings.
6 Transfer potatoes to the prepared baking sheet and spread out into a single
layer, flat-side down.
7 Roast at 400F for 35-45 minutes or until crisp and browned (at least on one
side).
8 Serve immediately.
9 Enjoy!