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Spinach and Sausage French Bread Boats
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Servings:
Author:
Course:
Dinner
Lunch
Keywords:
sausage
spinach
French Bread
🧂 Ingredients
1
package Italian sausage link (mild or hot)
1/2
white onion diced
1/2
yellow onion diced
1 tbsp
minced garlic
non-stick cooking spray
1 bag
baby spinach leaves
8oz
ricotta cheese
8oz
mozzeralla cheeze
shredded
1 tbsp
Italian seasoning
1 tsp
red pepper flakes
loaf of french bread
sliced lengthwise and hollowed out*don’t buy the skinny French baguette… you need a big fat loaf!*
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Instructions
1
Preheat oven to 450 degrees F
2
Remove sausage from casing. Brown in skillet over medium heat. Drain. Add
sausage back to the skillet and add onions and garlic. Cook 3-5 minutes. Set
aside in a large mixing bowl.
3
Spray skillet with non-stick cooking spray. Add spinach to skillet, season with
salt and pepper. Cook over medium heat until wilted. Add to bowl with sausage
and onion.
4
After mixture cools for 4-5 minutes, add ricotta cheese to the bowl. Mix
thoroughly.
5
Fill hollowed out bread halves with mixture. Top one pizza with 1/2 seasoning
and 1/2 cheese, repeat for other pizza.
6
Bake on pizza stone 12-15 minutes or until cheese is bubbly and crust is crisp.
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