Southwest Turkey Soup with Sweet Potato and Kale

🧂 Ingredients

• 2 tablespoons olive oil

  divided
• 1 pound ground turkey
• 4 cups diced sweet potatoes

  (about 2-3 small)
• 1 cup diced onion

  about 1/2 of an onion
• 1 bell pepper

  diced
• 1/2 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• salt and pepper

  to taste
• 4 cups chicken broth
• 1-2 cups water

  as needed for consistency
• 2-3 cups chopped kale

Instructions

• 1 Heat oil in a large soup pot over medium heat. Add ground turkey, season with
  salt and pepper, and brown until it's no longer pink, breaking it up with a
  spatula as it cooks.
• 2 Add the onion, bell pepper, and spices. Cook for 1-2 minutes or until the onion
  becomes translucent. Toss in the sweet potatoes and brown a little so they will
  become nice and flavorful.
• 3 Add the broth, 1 cup of water, and 1 teaspoon salt. Bring to a simmer and cook
  until the sweet potatoes are fork-tender.
• 4 Add the kale and continue to simmer until it's wilted.
• 5 Top with optional toppings and enjoy!

Nutrition Info