Radish Leaf Pesto

🧂 Ingredients

• 1/2 cup raw walnuts
• 1 fat clove of garlic
• 1/4 tsp sea salt

  (I use this one [https://amzn.to/3iujH2Y])
• 1 cup radish leaves
• 1/2 cup mint leaves
• 1/2 cup basil leaves
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 tsp black pepper
• 2 tbsp parmesan cheese*

Instructions

• 1 Place walnuts, garlic, and salt in a small food processor and pulse until broken
  down.
• 2 Add in radish greens, basil, mint and lemon juice. Process until broken down,
  pausing to wipe down the sides as needed.
• 3 Add in lemon juice and extra virgin olive oil and process until smooth. You can
  add a couple of tablespoons of water (or additional olive oil) if you would like
  to thin it out.
• 4 Add in pepper and Parmesan cheese. Give it one last whirl, serve and enjoy!

Nutrition Info