Cucumber Mint Sorbet

🧂 Ingredients

• 2 English cucumbers

  (approx. 4 cups chopped)
• 3 tablespoons fresh mint leaves
• ½ cup  sugar
• ½ cup water
• 2 tablespoons lime juice
• ¼ teaspoon lime zest
• 2 tablespoons vodka

  - to inhibit freezing and to add a softer texture

Instructions

• 1 Peel cucumbers. Deseed if you aren't using English cucumbers.
• 2 Place sugar and water in a saucepan
  [https://www.amazon.com/gp/product/B07NQJ4XM6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07NQJ4XM6&linkCode=as2&tag=creatmindf-20&linkId=037d15dc5f88e5725e6340e55523a70a].
  Heat on medium heat until the sugar is dissolved, or a few minutes.
• 3 Put all ingredients in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae]
  and blend until smooth. Freeze.
• 4 Once frozen, blend again in food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae]
  and refreeze. This will give a nice, soft texture.

Nutrition Info