Homemade Strawberry Syrup

🧂 Ingredients

• 2 ½ cups fresh or frozen strawberries
• 1 cup granulated sugar
• 1 cup water
• ½ teaspoon strawberry extract

  (optional)

Instructions

• 1 Add the strawberries, sugar, and water to a medium saucepan.
• 2 Stirring occasionally, bring to a boil over medium heat. Once boiling, reduce to
  a simmer and simmer for 10 minutes.
• 3 Strain the strawberry pulp from the liquid, discarding the strawberries and
  reserving the liquid. Stir in the strawberry extract (if using), then allow the
  syrup to cool at room temperature for 15 minutes.
• 4 After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid
  and store in the fridge for up to 2 weeks.

Nutrition Info