Easy Strawberry Jello Flag Cake

🧂 Ingredients

• 16.5 ounces vanilla cake mix
• 1 cup water
• 3 large eggs
• 1/3 cup canola oil
• 1 cup boiling water
• 3 ounces strawberry Jello mix
• 1/2 cup cold water
• 8 ounces whipped cream
• 1 pint blueberries
• 1 1/2 quarts strawberries

Instructions

• 1 Gather ingredients, and prep berries by washing and drying.
• 2 Mix together the cake mix, water, canola oil, and eggs, and mix it according to
  package directions.
• 3 Then pour the cake batter into a greased 9×13 cake pan
  [https://amzn.to/3qDzq1w], and bake according to package directions.
• 4 After baking, allow the cake to cool for about 15 to 20 minutes.
• 5 Meanwhile, mix the Jello mix with boiling water.
• 6 Then add the cold water, continuing to mix well, 'til the Jello mix is fully
  dissolved.
• 7 Poke the top of your cake all over with a fork, creating small holes all over
  the top of the cake.
• 8 Slowly pour the Jello mixture over the entire cake, and allow the cake to finish
  cooling.
• 9 Using a spatula [https://amzn.to/3ybaml6], spread whipped cream evenly over the
  entire cake.
• 10 Add 5 or more rows of blueberries to the top left corner of the cake.
• 11 Stem and slice the strawberries length wise; then add rows of strawberries to
  create the red stripes for your cake. I had enough room to add 4 rows of
  strawberries to my cake.
• 12 When you're done decorating, cover and chill your Fourth of July cake for 3 to 4
  hours before serving.

Nutrition Info