Chocolate pretzels

🧂 Ingredients

• Snyders of Hanover Sourdough Hard Pretzels
• 5 oz Almond bark

  or white candy melts
• 2 oz Pink and Purple Candy melts
• a pea-sized amount of fondant

Instructions

• 1 Melt almond bark or candy melts, first on HIGH for 45 seconds, then for 30
  seconds, twice more, stirring in between
• 2 Once melted fully, dip the front of the pretzel into the chocolate. Allow
  setting for 15 mins.
• 3 While setting, make the fondant roses. Take a pea-sized amount of white fondant.
• 4 Roll it in your hand to "knead" it and then press it into the mold.
• 5 After 2-3 seconds, peel the rose out and set it aside to stiffen slightly.
• 6 If you can still see the top of the pretzel through the chocolate, double-dip
  it. If it's fully coated, melt the pink and or purple candy melts by placing
  them inside a piping bag. Microwave on HIGH for 30 seconds. Mash the bag to
  smash the chocolate, return to the microwave for an additional 30 seconds.
• 7 Once fully melted, cut a small hole in the bottom of the piping bag and make a
  zigzag pattern in one corner of the pretzel. Immediate add sprinkles and a
  flower
• 8 Let fully set (15-20 mins) then use a very small amount of luster dust to add
  some sparkle and shine.

Nutrition Info