Stuffed French Bread Sandwich

🧂 Ingredients

• 1 loaf french bread
• 1 pound lean ground beef
• 2 tablespoons finely chopped onion
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 can cream of mushroom soup
• 2 tablespoons milk
• 2 teaspoons Worcestershire sauce
• salt and pepper

  to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 Tablespoon chopped parsley

  optional

Instructions

• 1 Slice the french bread in half, lengthwise, so you’re left with two equal
  pieces. Scoop out the bread in the center of each piece, making two bread
  ‘boats’. Place the extra bread in a large bowl and tear it into very tiny
  pieces. Trust me, you want them tiny. Place both halves of  bread onto a large
  baking sheet and set it aside.
• 2 In a skillet over medium high heat, brown both the beef and the onion until
  fully cooked. Strain the grease and return to the skillet. Next, add in the
  celery and garlic. Cook until the celery is tender, about 2-3 minutes. Add in
  the soup, milk and Worcestershire sauce. Add salt and pepper, to taste. Cook
  another 5 minutes, or until the meat mix is heated through, stirring
  occasionally.
• 3 Add the meat to the bread in the bowl, stirring to combine. Pour mixture into
  the center of one half of the french bread and spread out evenly. Spread out
  evenly. Sprinkle the meat mixture with the cheddar cheese. Top with the other
  half of bread to make it a sandwich.
• 4 Bake at 350 degrees for 10-15 minutes, or until the cheese is melted. When done
  cooking, let your bread sit for 5 minutes so everything ‘sets’, before slicing
  and serving. Then, eat up!

Nutrition Info