Pot Roast Gravy

🧂 Ingredients

• 3 cups beef broth

  (combined with drippings - *see note)
• ¼ cup all-purpose flour
• ¼ teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 Add your pot roast drippings into a measuring cup and then add in your beef
  broth to get 3 total cups. *If not using drippings, use ½ a cup of butter to
  replace the fat.
• 2 In a medium saucepan, add your broth and drippings (or butter), flour, salt, and
  pepper. Whisk to combine thoroughly.
• 3 Bring the gravy to a boil, stirring frequently until it begins to thicken up.
• 4 Remove from the heat and serve while warm.

Nutrition Info