RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Sunken Sugar Plum Cake
❤️ Save to Favorites
Share:
Servings:
12
Author:
25
45
1, 10
Course:
Dessert
Cuisine:
German
Keywords:
plum cake
plum recipes
sugar plums
sunken plum cake
versunken plaumenkuchen
🧂 Ingredients
2 lbs
fresh sugar plums
3 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
salt
2 teaspoons
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground cardamom
1/2 cup
plus 2 tablespoons butter
1.5 cups
firmly packed dark brown sugar
2 teaspoons
pure vanilla extract
6
eggs
1 tablespoon
breadcrumbs
powdered sugar for dusting the top of the cake
Save Selections
Instructions
1
Preheat the oven to 350 degrees F.
2
Line a 9” x 13” inch cake pan with parchment paper.
3
Halve the plums and remove the pits. Set aside
4
In a separate bowl whisk together the flour, baking powder, salt, and spices.
Set aside.
5
Beat the butter and the sugar together until creamy. Add the vanilla and beat
until combined.
6
Add the eggs, one at a time until thoroughly combined.
7
Add the dry ingredients to the batter in thirds until just combined.
8
Sprinkle the bread crumbs evenly over the bottom of the pan.
9
Transfer the batter to the pan. Use a flexible spatula to even out the top of
the batter.
10
Push the plum halves into the batter, evenly distributing the pieces throughout
the cake.
11
Place in the oven and bake for 45 minutes or until a knife inserted in the
center of the cake comes out clean.
12
Remove the pan from the oven. After 15 minutes, remove the cake from the pan and
transfer to a baking rack.
13
Let cool completely before sprinkling with powdered sugar.
14
Cut and transfer pieces to a serving plate.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
