Muhammara Red Pepper and Walnut Dip

Muhammara is a a healthy dip made from roasted red peppers and walnuts. Super
flavorful and versatile! Serve with crackers. chips or even use it as a sandwich
spread. Your family will love this recipe.

Servings: 6 servings

Author:

Course:

Appetizer

Cuisine:

Syrian

Keywords:

roasted red pepper Healthy Dip

Instructions

1 Whisk together pomegranate juice and brown sugar in a small saucepan. Heat over
medium heat until liquid thickens and reduces to a syrup-like consistency (about
10 minutes) Set aside.
2 Roast red peppers over the flame of a gas stove or under the broiler set to high
heat until blackened and charred on all sides. Place charred peppers in a Ziploc
bag and seal. Set aside for 10 minutes.
3 Once peppers have cooled enough to handle, remove skins and seeds and roughly
chop.
4 In the bowl of a food processor, combine peppers, 2 tsp. of pomegranate
reduction, walnuts, scallions, lemon juice, cumin, red pepper flakes, olive oil,
breadcrumbs, salt and pepper. Process until smooth. If you want a thicker dip,
add an additional Tbsp. of breadcrumbs. If you prefer a looser dip, add more
olive oil until desired consistency is reached.
5 Serve with crackers or grilled pita bread.

Muhammara Red Pepper and Walnut Dip

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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