Cherry Clafoutis (French)

This simple pudding can also be made with other soft fruits, such as apricots,
plums, peaches, blackberries and blackcurrants.

Servings: 6

Author:

Desserts [/dishes/desserts/]

French [/cuisines/french/]

🧂 Ingredients

1 Heat the oven to 180°C/gas 4.
2 Butter a shallow ovenproof dish. Place the cherries in the dish.
3 Put the flour and sugar in a large bowl and make a well in the middle. Whisk the
eggs; add the vanilla and milk to the eggs and whisk. Slowly pour the milk mix
into the flour, beating constantly until all the liquid has been added and you
have a smooth batter. Pour over the cherries.
4 Bake for 40 minutes until the batter is firm to the touch and golden on top.
Sprinkle with icing sugar and serve just warm.