The Anti-viral Butternut Squash Soup Recipe

A nourishing, immune boosting and anti-viral soup recipe. Simple, satisfying and
an upgrade to your natural immunity.

Servings: 4

Author:

Prep Time
1 hour

Cook Time
30 minutes

Dinner Appetizer

American

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🧂 Ingredients

1 Peel and chop the butternut squash into cubes.
2 Add broth to a sauce pan and begin to heat on medium
3 clean and chop leek and onion
4 Add 3-4 cups of squash, leek and onion to broth
5 Bring it to a simmer and cover. Cook 30 minutes or until tender
6 Pour the mixture into the vitamix adding 2 tbs of ghee and blend on high
7 In the mean time if you have the vegan pumpkin sausage warm it up
8 Chop parsley to top soup and add the remaining ghee as a garnish to swirl on top
9 Pour into bowls and top with vegan sausage and parsley for the ultimate
antiviral, nourishing satisfying soup