Dying Easter Eggs With Food Coloring

🧂 Ingredients

• 12 white eggs

  hard-boiled and cooled
• 5 cups water

  room temperature, 1 cup per color
• 10 tsp white vinegar

  2 tsp per color
• 1 tsp Food Coloring

  of each color

Instructions

• 1 First, measure out all of the ingredients with the measuring cup and spoons.
  Here’s my easy Hard-Boiled Eggs recipe.
• 2 Then, separate the water into small bowls -1 for each color you will be using.
  Use approximately 1 cup of water for each color.
• 3 Next, add 2 tsp. of white vinegar to each bowl of water.
• 4 Then, add a few drops of food coloring into each of the water bowls, making sure
  to keep the colors separate.
• 5 Mix each color well with a spoon.
• 6 Still using the spoon, carefully lower the eggs into the coloring.
• 7 Only color one egg at a time per color.
• 8 Leave the eggs in the coloring for:
  
  Color gels: 3-5 minutes
  
  Natural color dyes: 15 minutes
  
  If a darker color is desired, leave the eggs in longer.
• 9 Then, line a baking sheet with paper towels and a grid rack. Transfer the
  colored eggs to the rack to dry.
• 10 Next, gently dry the eggs with more paper towels.
• 11 Finally, you’re ready for Easter egg celebrations!

Nutrition Info