Homemade Blueberry Cobbler Recipe

🧂 Ingredients

• 2 cups unbleached all-purpose flour
• 3 tablespoons pure cane sugar
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 5 tablespoons whole milk
• 5 cups blueberries
• 2/3 cup pure cane sugar
• 1 teaspoon salt
• 1/2 tablespoon corn starch
• 1/4 cup salted butter
• 1/2 teaspoon cinnamon

Instructions

• 1 Preheat the oven to 425°. Then bring it down to 375°.
• 2 To mix the crust, combine the dry ingredients, including the flour, sugar, and
  salt; then set the mixture aside.
• 3 Combine the softened unsalted butter and whole milk in a smaller bowl. 
• 4 Then add the liquid ingredients to the dry ingredients, stirring with a fork.
• 5 Set aside about 1/4 of the dough for your cobbler topping. 
• 6 Press the rest of the dough into an oval baking dish or large cast iron skillet;
  press the dough up the sides until the crust covers the dish or skillet.
• 7 Wash and pat dry the blueberries. 
• 8 Place the blueberries in a medium to large sized mixing bowl; I love my handled
  bowl for this.
• 9 Add in the sugar, salt, corn starch, and cinnamon. Mix well.
• 10 Pour the blueberry mixture into the crust, and top with slices of salted
  butter. 
• 11 Crumble the saved crust topping over the blueberry mixture.
• 12 Bake for 40 minutes to 1 hour, until the crust turns a golden brown.
• 13 Serve with a scoop of vanilla ice cream and enjoy! It's so yummy!

Nutrition Info