Chocolate Zucchini Cake with Chocolate Glaze

This Chocolate Zucchini Cake with Chocolate Glaze is a delicious rich fall
treat. Make it for your next holiday party, everyone will fall in love.

Servings: 16

Author: Sandra

Instructions

1 Preheat oven to 325°F. Grease and dust a bundt pan with cocoa powder.
2 Using an eletric mixer, beat together eggs, oil, sugar, and vanilla.
3 In a separate bowl whisk together flour, salt, baking soda, cocoa, cinnamon and
baking powder.
4 With the mixer on medium speed, slowly add in the flour mixture.
5 Add milk and zucchini slowly while mixing on low speed until combined. Pour the
batter into the prepared pan.
6 Bake for 50 minutes. Remove from oven and let cool completely before making the
glaze.
7 In a double boiler over medium heat, combine butter, chocolate chips, and corn
syrup. Stir until completely melted and well incorporated. Drizzle over cooled
cake.